D.Voc Horticulture*

D.Voc. Horticulture is a skill-oriented vocational program focused on developing practical knowledge in the cultivation and management of fruits, vegetables, flowers, and ornamental plants. Horticulture professionals play an important role in improving crop quality, enhancing productivity, and promoting sustainable farming practices. As part of this course, students learn modern techniques of plant propagation, nursery management, greenhouse cultivation, pest and disease control, and post-harvest handling. The program emphasizes hands-on training, fieldwork, and the use of modern horticultural tools and technologies. Graduates are equipped to work in farms, nurseries, landscaping projects, and horticulture enterprises, contributing significantly to agricultural development, environmental sustainability, and food security.